Chipped Beef Gravy

This was definitely ’Comfort Food’ when I was growing up! Mother could stretch it to feed all 8 of us and we loved it. Just a few ingredients and it was….and still is, delicious and satisfying. Eat it on toast, biscuits, mashed potatoes or however you choose.

3 (2 oz) packages Chipped Beef
1/2 cup (1stick) butter
1/3 cup flour
1/2 tsp salt
1/2 tsp pepper
3 cups milk

1. Melt butter in skillet then add cut up chopped beef.

2. Add flour and allow it to thicken.

3 .Slowly add milk and allow it to thicken after each addition.

4. Add salt and pepper

5. Serve on toasted bread, mashed potatoes, biscuits or however you like.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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