Debbie’s Double Chocolate Brownie Bites

1 stick + 2 Tbsp. (10 Tbsp.) butter

1 cup white sugar

1/4 tsp. Salt

3/4 cup baking cocoa

2 tsp vanilla

1/2 cup flour

2 eggs

1/2 cup Chocolate Chips (I use semi-sweet)

1. Melt butter in a bowl in the microwave.

2. Remive from microwave and add cocoa, sugar & salt. Mix well with a spoon.

3. Add vanilla & eggs & stir until well mixed.

4. Add flour & chocolate chips and stir until all ingredients are combined.

5. Spray a mini muffin pan & add approximately 2 Tbsp of the mix ( I used a small cookie scoop). This makes 24 mini muffins.

6. Bake at 350 for 13-14 minutes.

7. Remove from oven to a wire rack for 3-5 minutes then remove from muffin pan. Note: nuts could be added but are optional.

7. Remove from oven to a wire rack for 3-5 minutes then remove from muffin pan. Note: nuts could be added but are optional.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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