Instant Pot Roast Beef

Roast beef with mashed potatoes is probably one of our family favorites! This can be made in the oven or a slow cooker/crock pot. I love the Instant Pot because it’s quick & I can put it in frozen and not wait hours for it to be done. Give it a try. Only a few simple ingredients.

Instant Pot Beef Roast

2-2.5 lb. Beef roast

4 cups water

4.5 oz. Beef (or Brown) Gravy Mix

1 package (1 oz. ) dry Ranch Dressing mix

1/3 cup prepared Italian Dressing (or 1 pkg. dry Italian Dressing mix)

1. Mix water, gravy mix, ranch dressing mix & Italian dressing in bottom of Instant Pot.

2. Set to sealing & set for 50 minutes pressure. Allow a natural pressure release for 15-20 minutes, then release any pressure left and open Instant Pot. If gravy is too thin, make a slurry of 2 Tbsp water & 2 Tbsp corn starch & add to gravy. Turn to sauté and allow it to thicken while you stir it.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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