Hawaiian Chicken

Finding something quick & easy for dinner is always something I look for. This recipe uses ingredients you probably already have in you kitchen. It’s easy to make and tastes delicious. I served it with some cooked rice that I flavored with minced garlic, butter & parsley flakes. I served the leftovers with a baked sweet potato and home canned green beans. An hour & 15 minutes may seem like a long time to cook it, but trust me, it will be worth it. The chicken is moist and fork tender. Give it a try!

Hawaiian Chicken

4-6 pieces of chicken breast or tenders
1 can tomato soup, undiluted
1-2/3 cup ketchup
1/4 cup packed brown sugar
1/3 cup vinegar (white or cider)
1 tsp dry mustard
1 cup pineapple chunks with 2/3 cup juice
1/2 cup green pepper chopped
1/2 cup chopped onion

1. Place chicken in a sprayed 9×13 baking pan.

2. Combine all other ingredients and pour over chicken.

3. Bake, covered, at 375 for 1 hour. Uncover and bake for another 15 minutes.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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