I’m always on the lookout for a recipe that can be made Sugarfree. For this blueberry cake I used a Sugarfree cake mix.
The blueberries are from an orchard/fruit farm we go to every year. We so enjoy picking the fruits and bringing them home to freeze for winter use.
This pound cake freezes very well too so you can tuck it away in your freeezer and have it handy for a quick dessert!!
Delicious by Debbie 