Pigs in a Blanket

If you are looking for a quick snack, or a lunch treat, these little smokies are just the thing. They are easy and quick and only two ingredients. What could be more simple?

Pigs in a Blanket

1 package little smokies sausages

2 packages crescent rolls

1. Open and unroll crescent rolls.

2. Seperate where perforated

3. Cut each crescent roll into 3 pieces, lengthwise

4. Roll 1 sausage up in each piece of crescent roll dough

5. Place on ungreased baking sheet

6. Bake at 375 for 15-18 minutes

7. Dip in ketchup, honey mustard, ranch or whatever you desire. Enjoy!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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