Shrimp Alfredo

Since I am not a seafood lover, I don’t very often cook seafood recipes. But, my husband loves Alfredo and he loves shrimp. So this is an easy recipe, and I can pick out the shrimp!

He says this Shrimp Alfredo is ‘the best’! And, I did taste one shrimp, and it wasn’t as bad as I anticipated. When he had eaten all of the shrimp out of the Alfredo & noodles, I added some cooked cubed chicken. Now, that was delicious 👍

Please don’t judge me, but my system does not do well with seafood, thus my dislike. I have tried clams, crab, oysters, lobster & now shrimp. And when I have eaten any of those I developed stomach issues. So it’s easier to just stay away from seafood!

I hope you will enjoy this simple recipe and just remember that if shrimp is not your like, you can always substitute some cooked cubed chicken!

Shrimp Alfredo

12-14 oz. Fettuccine pasta

1 pound shrimp (I used frozen, peeled, deveined),thawed & rinsed

1/2 cup butter

2-3 Tbsp. Minced garlic

2 cups Heavy Whipping Cream or half & half (I used 1 cup of each)

1/2 tsp. Black pepper

1tsp. Salt

3 cups shredded Parmesan Cheese

1. Cook fettuccine pasta in 2 quarts boiling water

2. Boil slowly for 9 minutes

3. Drain but do not rinse

4. Melt butter in frying pan

5. Add minced garlic and cook until fragrant

6. Add thawed & rinsed shrimp. Cook for approximately 4 minutes on each side.

7. Remove shrimp to a dish

8. Add half & half/heavy whipping cream to butter & garlic in frying pan.

9. Bring half & half/heavy whipping cream to a boil

10. Whisk in Parmesan cheese

11. Add fettuccine pasta and shrimp to sauce and stir well.

12. Serve & enjoy!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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