Chicken & Squash Casserole

1 box (6 oz) stuffing mix

1/2 cup (1 stick) butter, melted

2 cups cooked cubed chicken breast

3 cups cubed squash (I used zucchini and yellow crookneck)

1 can (10.5 oz) Cream of Chicken Soup

1/2 cup Sour Cream

1/2 cup diced Onion

1. Preheat oven to 350 degrees and spray a 1-1/2 qt casserole dish or a 9×13 pan

2. Melt butter in the microwave

3. Add the stuffing mix to the butter, stir well. Reserve 1/2 cup for the topping

4. In a large bowl stir the soup, sour cream & onion together.

5. Add in the stuffing mix (except the 1/2 cup that reserved)

6. Add the chicken and stir well

7. Add the cubed squash

8. Pour into prepared pan and press down to smooth the top a bit.

9. Sprinkle the reserved stuffing on the top

10. Bake uncovered for 40-50 minutes or until golden brown and cooked through.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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