Microwave Corn on the Cob

On a hot summer day, why heat up your kitchen by boiling a pot of water to cook corn on the cob? Why not try my easy way of doing it in the microwave?

I promise it will make your cooking easier. Your family will enjoy the fresh taste of corn on the cob!

Microwave Corn On The Cob

3 ears of corn

1. Rinse ears of corn and pull off top silk

2. Remove a layer of hush

3. Place all 3 ears of corn on microwave turntable

4. Cook for 7-8 minutes

5. Remove from microwave and cool for a few minutes

6. Cut bottom of cob off each ear

7. Hold ear of corn by the top, silk end, and twist husk off.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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