Instant Pot 3-Cheese Mac & Cheese

I don’t use my Instant Pot real often but this is one recipe I do make fairly frequently. This is so easy, and so very cheesy and creamy. If you have Mac & Cheese lovers at your house, they are sure to love this!

Instant Pot 3-Cheese Mac & Cheese

1 pound box of macaroni-16 oz.

4 cups chicken broth

4 Tbsp butter

1/2 tsp black pepper

1/4 cup Parmesan Cheese

1 Tbsp prepared mustard

1/4-1/2 block of Cream Cheese

4 cups Shredded sharp cheddar cheese

1. Put broth, butter & macaroni in Instant Pot. Stir to get all macaroni covered with broth.

2. Seal and cook for 5 minutes.

3. Do a rapid release. Open and stir well.

4. Add cream cheese, Parmesan cheese, Cheddar Cheese, mustard & pepper.

5. Set Instant Pot on Sauté if cheese isn’t melting and stir as cheese melts. (I needed to add some milk so it wouldn’t be too dry)

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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