I don’t use my Instant Pot real often but this is one recipe I do make fairly frequently. This is so easy, and so very cheesy and creamy. If you have Mac & Cheese lovers at your house, they are sure to love this!
Instant Pot 3-Cheese Mac & Cheese
1 pound box of macaroni-16 oz.
4 cups chicken broth
4 Tbsp butter
1/2 tsp black pepper
1/4 cup Parmesan Cheese
1 Tbsp prepared mustard
1/4-1/2 block of Cream Cheese
4 cups Shredded sharp cheddar cheese
1. Put broth, butter & macaroni in Instant Pot. Stir to get all macaroni covered with broth.
2. Seal and cook for 5 minutes.
3. Do a rapid release. Open and stir well.
4. Add cream cheese, Parmesan cheese, Cheddar Cheese, mustard & pepper.
5. Set Instant Pot on Sauté if cheese isn’t melting and stir as cheese melts. (I needed to add some milk so it wouldn’t be too dry)
Delicious by Debbie 