Ham and Swiss Quiche

I’m always trying new things for my quiche. This one was a hit! I had leftover ham I had cut into small cubes. And I had a 2 pound chunk of Swiss cheese given to me. So that’s where this brainstorm came from!

I love having a breakfast casserole or quiche on hand, that can be quickly warmed up in the microwave. This one will be one I will repeat.

Please don’t think that all quiche is ‘breakfast food’. This one was a supper meal for us! I hope you’ll try it👍

Complete video can be seen at Delicious by Debbie on YouTube or Facebook.

Ham & Swiss Quiche

(Not just for breakfast!)

2 cups diced ham

1/3 cup finely chopped onion

1 cup Swiss Cheese, shredded

2 cups half & half

1 cup Bisquick baking mix

4 large eggs, beaten

1/2 tsp minced garlic

1/2 tsp salt

1/2 tsp pepper

1. Spray a large pie dish or quiche dish

2. Spread cubed ham in sprayed dish

3. Spread finely chopped onion on top of ham

4. Spread shredded Swiss cheese over onions & ham, set aside

5. In mixing bowl, whisk eggs, half & half, bisquick mix, garlic, salt & pepper

6. Pour over ham, onion & Swiss cheese

7. Bake at 400 degrees for 35-40 minutes, or until knife inserted in center comes out clean.

8. Note: depending on the size of your pie dish or quiche dish, you may not be able to fit in the last several Tbsp of egg mixture!