Ham and Swiss Quiche

I’m always trying new things for my quiche. This one was a hit! I had leftover ham I had cut into small cubes. And I had a 2 pound chunk of Swiss cheese given to me. So that’s where this brainstorm came from!

I love having a breakfast casserole or quiche on hand, that can be quickly warmed up in the microwave. This one will be one I will repeat.

Please don’t think that all quiche is ‘breakfast food’. This one was a supper meal for us! I hope you’ll try it👍

Complete video can be seen at Delicious by Debbie on YouTube or Facebook.

Ham & Swiss Quiche

(Not just for breakfast!)

2 cups diced ham

1/3 cup finely chopped onion

1 cup Swiss Cheese, shredded

2 cups half & half

1 cup Bisquick baking mix

4 large eggs, beaten

1/2 tsp minced garlic

1/2 tsp salt

1/2 tsp pepper

1. Spray a large pie dish or quiche dish

2. Spread cubed ham in sprayed dish

3. Spread finely chopped onion on top of ham

4. Spread shredded Swiss cheese over onions & ham, set aside

5. In mixing bowl, whisk eggs, half & half, bisquick mix, garlic, salt & pepper

6. Pour over ham, onion & Swiss cheese

7. Bake at 400 degrees for 35-40 minutes, or until knife inserted in center comes out clean.

8. Note: depending on the size of your pie dish or quiche dish, you may not be able to fit in the last several Tbsp of egg mixture!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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