Spaghetti Salad

The saying goes: ‘When the cats away, the mice will play’. But my version of it is: ‘when my hubby is away, I fix food I like😂

And I have been hungry for some Spaghetti Salad, so I made t! It is NOT something he would eat, so I’ll eat it myself, and enjoy it!!

Spaghetti Salad

Spaghetti Salad

8 oz (1/2 pound) spaghetti

1/3 cup chopped onion

1/3 cup chopped carrots

1/3 cup chopped celery

1/3 cup chopped green pepper

1/3 cup cut up tomatoes

1/3 cup cut up cucumbers

Pepperoni or meat of your choice

1 Tbsp minced garlic

1/2 tsp salt & pepper

1/2 tsp Italian Seasoning

1/3 cup shredded Parmesan Cheese

3/4-1 cup Italian dressing

1. Cook spaghetti in boiling water to ‘Al dente’. (8-10 minutes)

2. Drain spaghetti and cool Uber cold running water

3. Place spaghetti in bowl large enough to mix all ingredients

4. Add chopped veggies and meat & mix well

5. Add garlic, Italian seasoning, salt & pepper and cheese, and mix well

6. Add Italian dressing until desired amoun

7. Chill salad to allow dressing, spices & veggies to marinade with the spaghetti (at least an hour)

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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