Pumpkin Scones

I have gotten hooked on scones! I never realized how delicious they are and how easy they are to make.

I made my first batch of these Pumpkin Scones and shared them with our office staff. They were so delicious that I made a second batch and they were gone very quickly.

Fall is here, and that calls for some ‘Pumpkin Goodies’. So give these a try and I’m sure you will love them too!🎃🍁🍂

Full video can be found on Delicious by Debbie on Facebook and YouTube!

Pumpkin Scones

2 1/2 cups flour (all purpose)

1/2 cup brown sugar, packed, or brown sugar substitute (I used Splenda br. Sugar)

1 Tbsp Baking Powder

1/2 tsp salt

2 tsp. Pumpkin Pie Spice

2 tsp. Ground Cinnamon

1/2 cup diced or grated butter, chill after cutting or shredding

1/3 cup Buttermilk

3/4 cup pumpkin purée

1 tsp. Vanilla


1/2 cup powdered sugar

2 tsp buttermilk

1/2 tsp vanilla

1. In a large bowl, whisk together the dry ingredients

2. Add the chilled butter and use a pastry blender to cut evenly into the dry ingredients (you don’t want any chunks bigger than a small pea)

3. Add the wet ingredients: pumpkin, buttermilk and vanilla

4. Use a spatula or wooden spoon to quickly and gently stir, until no dry ingredients can be seen. (YOU MAY NEED TO USE A BIT MORE BUTTERMILK )

5. Place the mixture onto a floured surface and fold the dough over onto itself several times, until it holds together

6. Form it into a ball (it will be a bit sticky)and pat it down into about an 8 inch cylinder.

7. Using a flour dusted knife or bench scraper. Cut into 8 pie shaped wedges

8. Transfer the wedges to a parchment lined baking sheet

9. Place in freezer for 15 minutes

10. Preheat oven to 425 degrees

11. Remove scones from freezer & brush with buttermilk

12. Bake for 20-25 minutes or until lightly browned on top and cooked through

13. Transfer to a wire baking rack to cook

14. Whisk glaze ingredients together and drizzle or brush on scones

15. Enjoy!!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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