Baked Butternut Squash Cubes

Our little garden patch of butternut squash produced about 20 squash! So, I’m using old recipes of mine to try to use some of it.

I baked a couple, scooped out the cooked squash, mashed it and froze it in 2 cup portions.

This one I just cut up, seasoned it and baked it! It was delicious! Full video can be seen on Delicious by Debbie on Facebook and YouTube

Baked Butternut Squash Cubes

I Butternut squash

2 Tbsp. Olive oil

2 Tbsp. Brown Sugar (I used Splenda br. Sugar)

1/2 tsp. Ground Cinnamon

1. Preheat oven to 425 degrees

2. Spray a rimmed baking sheet, or line it with parchment paper

3. Peel squash completely

4. Remove seeds

5. Cut into chunks (approximately 1 inch)

6. Place in ziplock bag

7. Add oil, brown sugar & cinnamon

8. Mix thoroughly to coat the squash pieces

9. Spread on baking sheet so pieces aren’t touching

10. Bake for 20-25 minutes

11. Enjoy!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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