Quick Potato Dish

I’ve had negative comments made in the past, when I use instant potatoes. So if you are a cook who only uses fresh potatoes, then this will not interest you.

The title of the recipe tells us it’s a ‘quick’ potato dish. I have leaned on this potato dish so many times when I had unexpected guests. It’s what you call my ‘go to’ dish.

Thank s recipe could be used with fresh potatoes, I’m sure.

Quick Potato Dish

3 cups water

4 Tbsp. Butter or Margarine

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1 tsp minced dried onion

1 package (8 oz) cream cheese (softened)

3/4 cup milk

1 cup sour cream

2 2/3-3 cups Instant Potato Flakes (or 3 cups mashed potatoes

1 cup shredded cheddar cheese (or more😎)

1. In a pan bring the water, butter, spices, cream cheese to a boil

2. Remove from heat

3. Add milk, sour cream & blend well

4. Add potato flakes & whisk until thickened

5. Place in sprayed 2 quart casserole dish

6. Bake, uncovered at 350 degrees for 30-40 minutes

7. Remove from oven and sprinkle with shredded cheese.

8. Place back in oven until cheese is melted, approximately 10 minutes

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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