Smoked Turkey

Posted byDeborah BlowersPosted inMain Dish, Uncategorized

We used to do our turkey in a fryer. And it was delicious! But, I bought my hubby a smoker several years ago and now he smokes it. And we ALL love it🦃

I like to rub it with olive oil, then rub it with a Poultry Rub. It’s even better if you prep it with the oil & rub and let it sit in the fridge over night!!

After it’s smoked I sometimes cover it with foil & put into the oven at 350 degrees for an hour or so. When it cools I slice & debone and Thanksgiving morning put it in the slow cooker with chicken broth. So fresh and moist🦃

Full video can be seen on Facebook on Delicious by Debbie.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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