Candy Cane Cookies

Candy Cane Cookies

1/2 cup shortening

1/2 cup butter

1 cup powdered sugar

1 egg

1-1/2 tsp almond extract

1 so Vanilla flavoring

2-1/2 cups flour

1 tsp. Salt

Red food coloring

1. Mix together with a mixer, the shortening, butter, powdered sugar, egg, almond extract & vanilla flavoring, until well incorporated.

2. Mix flour & salt together and mix with wet ingredients.

3. When finished mixing, place 1/2 of the dough in a separate bowl

4. Color the remaining dough in the mixing bowl, with red food coloring

5. Take a tsp of each color of dough and roll each into a 4” rope. Place the two ropes side by side & twist and form a candy cane

6. Place on ungreased baking sheet

7. Bake at 375 degrees for 9 minutes.

8. Remove to a link re rack to cool.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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