Crock Pot Peanut Clusters

Peanut Clusters are my very favorite Candy! so making a big batch like this is a good thing! Don’t skim and use the cheapest chocolate. I’m so glad I didn’t because these are the best.

Now, how to stray out of them, is the big question?? I simply love them. I hope you’ll try them soon. Just remember to stir it or you could burn the chocolate. Merry Christmas 🎄🎄

Video can be seen on Facebook and YouTube on Delicious by Debbie

Crock Pot Peanut Clusters

2 pounds white Almond Bark

1 Sweet German Chocolate Bar (4oz)

2 cups semi sweet Chocolate Chips (I used Dark Chocolate Chips)

1 jar unsalted Dry Roasted Peanuts (16oz)

1 jar salted Dry Roasted Peanuts (16 oz)

1. Place Almond Bark, German Chocolate Bar & chocolate chips in crock pot/slow cooker

2. Set on ‘low’ and put lid on crock pot

3. Cook on low and stir frequently until all chocolate is melted and mixture is smooth

4. Add both jars of peanuts

8. Allow to cool completely. If your like me, I got anxious to eat one, so I cooled them in the refrigerator 😎

5. Stir until all peanuts are chocolate covered

6. Turn crock pot off

7. Scoop spoonfuls onto parchment paper lined baking sheets, or use small muffin papers like I did

9. NOTE: this makes 75-100 peanut clusters…..which is really no problem❤️

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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