Jiffy Swedish Tea Ring (Sweet Rolls)

Every Christmas my mom made, what she called, a Swedish Tea Ring. She only made it for this holiday, and I’m not sure why. We all loved it❤️. Especially with a hot cup of coffee or hot chocolate.

It is basically a Cinnamon Roll that you form into a circle and cut, to make the ring. Sometimes she put nuts & raisins in it, and other times just the brown sugar and cinnamon.

You can watch the video on YouTube or Facebook ‘Delicious by Debbie.’ Merry Christmas 🎄🎄

Jiffy Swedish Tea Ring

4-5 cups all purpose flour

1 box Jiffy (9oz) white/yellow cake mix

2 pkg. (1/4 oz each) Quick-Rise Yeast

1 so. Salt

2 cups warm water (120-130 degrees)

2 Tbsp Butter (room temperature)

1/2 cup Brown Sugar

2-2 1/2 tsp. Cinnamon

1. Place 3 cups flour, cake mix, yeast, salt in a mixing bowl and stir to mix.

2. Add warm water & mix with paddle attachment until we’ll blended

3. Switch to dough hooks & add 1 cup more of flour. Mix until smooth.

4. Add more flour as needed to form a soft dough (I needed a total of 4 1/2 cups flour).

5. Turn out dough onto a floured surface & knead several times.

6. Roll dough into a rectangle approximately 9×18 inches

7. Spread 2 Tbsp soft butter onto dough

8. Mix brown sugar and cinnamon together and spread on dough

9. Roll dough into a log

10. Form dough into a circle and attack dough from both ends

11. Cut about 1-1 & 1/4 inch rolls, but not cutting clear through

12. Pull each section out and twist, overlapping each other.

13. Bake at 350 degrees for 20-25 minutes

14. Cool on rack

15. Frost with icing/glaze of you choice

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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