Meat Fondue Meal

This would be great for New Years! This our Christmas Tradition and it’s delicious! Doing the meat ahead, & having the veggies all cut, makes it go faster.

It takes awhile to eat, so don’t get in a hurry! Everyone cooks their meat and veggies, in skewers, to their desired liking.

It’s a great time to talk & visit and ‘catch-up’ on everyone’s lives. So, relax & enjoy❤️

Meat Fondue Meal

Steak, Chicken, Pork (amounts according to how many you are feeding)

Peanut Oil

Meat Marinade: (I doubled this for 12 people)

1 cup grapefruit, apple or lemon juice (I like to use Pineapple juice)

1/2 cup Corn Syrup or honey

1/3 cup Worcestershire Sauce

1/4 cup A-1 Steak Sauce (or any brand)

1/2 cup BBQ sauce

1/3 cup oil (I use olive oil)

1/2 tsp. Ginger

Veggies:

Cut green pepper & onion into chunks

Cut mushrooms in half unless they are small

1. Cut meat in chunks and place in seperate bowls (or ziplock bags)

2. Make marinade & pour over the meats.

3. Allow meat to marinade for 8-12 hours

4. Drain meats and place in serving bowls

5. Cut up veggies and place in serving bowls

6. Heat 3 cups peanut oil in each fondue pot.

7. When hot enough place pieces of meat and veggies on skewers and cook in peanut oil.

8. Note: I usually serve a potato casserole, salad, and rolls with this meal.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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