I’m big on casseroles, especially for breakfast! It’s easy to have it made up, cut yourself a piece & pop it in the microwave.
We love to eat this for supper also, or as a snack. Just ‘eat it when you want it!’
Debbie’s Breakfast Casserole
1 tube Crescent Rolls (8 count) or 1 crescent dough sheet
6-8 slices Swiss Cheese
2 cups Ham, cooked & cubed
12 eggs
1/2 cup Half & Half
1 Tbsp do. Salt
1/2 tsp. Pepper
1 tsp. Minced garlic, dried or fresh
2 tsp. Minced onion, dried or fresh
1. Preheat oven to 350 degrees and spray a 9×13 inch baking pan
2. Press crescent roll dough into the prepared baking pan
3. place cheese slices on dough
4. Sprinkle ham pieces over the cheese
5. In a mixing bowl mix the eggs with the half & half & spices and mix well
6. Pour egg mixture over the ingredients in the pan
7. Bake at 350 degrees for 25-30 minutes
Delicious by Debbie 