Debbie’s Breakfast Casserole

I’m big on casseroles, especially for breakfast! It’s easy to have it made up, cut yourself a piece & pop it in the microwave.

We love to eat this for supper also, or as a snack. Just ‘eat it when you want it!’

Debbie’s Breakfast Casserole

1 tube Crescent Rolls (8 count) or 1 crescent dough sheet

6-8 slices Swiss Cheese

2 cups Ham, cooked & cubed

12 eggs

1/2 cup Half & Half

1 Tbsp do. Salt

1/2 tsp. Pepper

1 tsp. Minced garlic, dried or fresh

2 tsp. Minced onion, dried or fresh

1. Preheat oven to 350 degrees and spray a 9×13 inch baking pan

2. Press crescent roll dough into the prepared baking pan

3. place cheese slices on dough

4. Sprinkle ham pieces over the cheese

5. In a mixing bowl mix the eggs with the half & half & spices and mix well

6. Pour egg mixture over the ingredients in the pan

7. Bake at 350 degrees for 25-30 minutes

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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