Home Canned Roast Beef

I started helping my mother with canning when I was just a young girl. She canned everything she could get her hands on! Her goal was to have 1000 jars 🫙 of canned goods on the basement shelves, and she accomplished her goal.

I don’t can nearly as mch as she did, but I enjoy doing some. There is such a feeling of satisfaction to open a jar of food that you canned yourself.

Home Canned Roast Beef

Desired amount of beef you wish to can


Pressure Canner

Jar lids

Jar rings

1. Prepare pressure canner with putting 2 quarts of water in the bottom. (Follow the guide for your pressure canner)

2. Cut beef into cubes, removing any large pieces of fat.

3. Pack meat into jars

4. Put 1/2 tsp salt into each jar of meat

5. Clean off the top & rim of each jar

6. Place jar lids & then rings on each jar.

7. Place jars in canner & put lid & weight on

8. Can at 10 pounds for pressure for 75 minutes

9. NOTE: the meat will make its own juice as it cooks!

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: