Easy Cornmeal Muffins

Looking for a quick easy muffin recipe? This is the one! Mix it all in one bowl, fill the muffin tins and bake them! Couldn’t be easier.

I’m not a lover of anything cornmeal, but these are my favorite. We eat them warm, with butter & honey on them. They pair nicely with a bowl of homemade soup🥣

Easy Cornmeal Muffins

(This yields 6 muffins so double it if you want more)

If you’re from the South, leave out the sugar!)

1/2 cup cornmeal (not cornmeal mix)

2/3 cup all purpose flour

1/4 cup sugar

1/4 tsp salt

2 tsp Baking Powder

1 egg, beaten

1/3 cup vegetable oil

1/2 cup milk

1. Preheat oven to 400 degrees and spray or grease muffin pan

2. In a bowl, mix the cornmeal, flour, sugar, salt and baking powder

3. Stop r dry ingredients until well mixed

4. To the dry ingredients add egg, milk & oil

5. Stir just until lumps are gone. Don’t over-stir

6. Fill muffin tins at least 3/4 full

7. Bake at 400 degrees for 15-20 minutes

8. Serve with butter & honey

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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