Lasagna Rolls

I’ve never made my lasagna into rolls, but I decided to try it. When I make regular lasagna I always worry it will either be too dry or it will be soupy. So making it into rolls is the perfect solution for me.

A good Italian Sausage would be really good for this dish. Since there are just the 2 of us, I divided the 12 lasagna rolls into 2 pans & froze one for later.

This is a ‘make-ahead’ dish if you want it to be. Give it a try!🇮🇹🍝

Lasagna Rolls

1 pound ground beef

2 Tbsp minced garlic

1/3 cup chopped onion

1 tsp salt

1/2 tsp pepper

1/2 tsp Oregano

12 Lasagna Noodles, cooked to Al dente and drained

3 cups marinara sauce (your choice)

1 large egg

15 oz Ricotta Cheese

1/4 cup shredded Parmesan Cheese

1-1/2 cups Mozzarella Cheese

1 Tbsp Parsley

1. Cook lasagna noodles in salted for 10-12 minutes

2. Drain noodles

3. Brown ground beef in large skillet

4. Add onion, garlic, oregano, salt & pepper and cook until spices are cooked into the meat

5. Add marinara sauce to meat mixture & stir well. Turn off heat and set aside

6. In a separate bowl mix egg, ricotta, Parmesan, mozzarella & parsley

7. Spread a couple spoonfuls if marinara/meat sale in sprayed 9×13 pan

8. Lay noodles on a baking sheet

9. Spread cheese mixture down the middle of each noodle

10. Spread meat mixture on top of cheese layer

11. Roll up each noodle and place in prepared pan

12. Spoon remaining marinara mixture over the lasagna rolls

13. Sprinkle mozzarella cheese over top of rolls.

14. Cover with foil, making sure foil does not touch cheese, and bake at 375 degrees for 40 minutes

15. Remove foil and broil for 2-3 minutes or until cheese is golden.

Published by Deborah Blowers

I’m a gal who loves to be in her kitchen cooking! Growing up in a large family allowed for me to begin cooking and baking at a fairly young age. I’m a wife, mother, and nurse.

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