Breakfast – Delicious by Debbie

Ham and Swiss Quiche

I’m always trying new things for my quiche. This one was a hit! I had leftover ham I had cut into small cubes. And I had a 2 pound chunk of Swiss cheese given to me. So that’s where this brainstorm came from! I love having a breakfast casserole or quiche on hand, that canContinue reading “Ham and Swiss Quiche”

Quick Breakfast Casserole

I’m not a morning person, even though I get up early. I’d sleep later if I could, but once I wake up I go ahead and get up. So, I like to have something’quick’ if I’m going to eat breakfast. I’ve been making this casserole for years, and it is definitely fast and simple. YouContinue reading “Quick Breakfast Casserole”

Blueberry Lemon Scones

I’m not a person who likes biscuits and I don’t care for sweet things. But at our church camp, the cook fixed some blueberry scones. They were delicious! Not very sweet and not a biscuit. So, I decided to try my hand at some scones and decided to make mine blueberry lemon. They were aContinue reading “Blueberry Lemon Scones”

Potato & Bacon Quiche

Breakfast is said to be the most important meal of the day. That being said, I usually end up eating around ‘brunch’ time. For some reason, eating first thing in the morning doesn’t sit well with my system. So, I try to have some kind of a breakfast casserole or quiche on hand. It canContinue reading “Potato & Bacon Quiche”

Crescent Breakfast Casserole

I guess I started making breakfast casseroles and quiche when I was homeschooling my boys. I could make it ahead and bake it the next morning. And they enjoyed it too. I still make them for my husband & I and have tried many different variations. This size pan will last us several days, andContinue reading “Crescent Breakfast Casserole”

Fried Cornmeal Mush

Fried Cornmeal Mush is something we had very often growing up. It was cheap, simple and fed all six children and our parents. Mom would fry it slowly until it was slightly browned on both sides and we ate it with butter and syrup. It has become a breakfast my husband and sons enjoy. It’sContinue reading “Fried Cornmeal Mush”